Saturday, September 11, 2010

The cultivation of herbs - Mint

The Latin word for mint is Mentha, the nymph of the mint, the eye of the greek god Pluto, whose wife is trapped in a plant Menthe. The mint herb is part of a large family with over 30 species, the most common brand and mint.

Native to the Mediterranean and western Asia, ticks cross so easily, it is often difficult to distinguish even the experts, and unplug all types and often planted in the gardens of the convent. When the settlersin the New World brought along mints for teas from headaches, heartburn, indigestion, gas, and insomnia.

Mint is one. Perennial that is productive for up to 15 years is a gradual process as aromatic perennial wet spots. Since Mint is a strong plant growth, can easily kill plants nearby so it is best planted in a pot, put themselves in shadow.

quality of oil is higher in places where mint with warm days and cold roseNights. It 's easy from cuttings, layering or division propagated. Mint has its last harvest in autumn, then this is the time, the leaves for drying or freezing for the winter. mint plant health of cabbage and tomato and bring to deter cabbage moths.

Mint is an herb that is used for a variety of purposes for centuries. It 'very popular to flavor candy, chewing gum, cigarettes and toothpaste.

Commercial for mint cultivationsavory oil glands on the underside of the leaves of the plant produces

Mint is used in a variety of recipes, sauces, jellies for the warm and cold drinks added. Common mint is great in salads, cold drinks, yogurt, mixed with tabouli and strawberries, while the Vietnamese mint is wonderful in stir fries. The mint is used in many ways, but the most common is through the preparation of mint tea. Besides being infinitely versatile and easy to grow mint,for the inhabitants of the house. While fresh mint is best for cooking, the dried mint is to retain many of their oil and can be fresh in the place. Many cooks to add chopped mint leaves to scrambled eggs, omelets, and for a change of pace or egg substitute as desired. Be sure to remember that too much heat, the Mint is making bitter.

In addition to its popularity as culinary herb, mint is famous for its use in cosmetic products, such as a feverrepellent, and potpourri. All ticks contain menthol essential oil, mint gives the characteristic cooling, cleansing feeling.

To dry the mint, or had a thin layer of leaves on paper towels or hang in bunches of 4-6 stems, and in a cool, dry, dark place.

Some of the medicinal properties attributed to the mint as follows:

Mint is good for asthmatics because it blocks the production of chemicals called leukotrienes, one of the most important factorsupper respiratory allergies.

Mint is known for its ability to calm the digestive system and the severity and duration of abdominal pain known.

Mint is known, a phytonutrient called perillyl alcohol, which have been shown in animal studies to contain, prevent the formation of colon, skin and lung cancer

Mint is also known to relieve flatulence and aid digestion

Mint 300ml (half pint) water, 5 tablespoons sugar 1 teaspoon peppermint mixture Maroque or 300ml (1 / 2Pint) water, 5 tablespoons sugar 1 teaspoon fresh mint.

No comments:

Post a Comment